Sharing photos can be a great way to connect with friends and family, but sharing them publicly, where anyone can see them, can make you vulnerable. Between the paprika, burnt bone smell and being served an allergen we will not be back.Make sure the information you share is suitable for all eyes - from venting about your employer to discussing politics. Also, I do not understand why paprika was sprinkled over both plates like it’s was a garnish. This should have been known by the staff. We hurried up and left in case I reacted. I had to scrape it off my fish so I could at least eat that- that was it. The Mahi Mahi was served with CousCous and it was asked if there was quinoa in anything as there was an allergy at the table- after being assured there wasn’t any- I dug into the green beans and when I hit the couscous I looked down and saw a grain mix that was used did indeed contain quinoa. The green beans which are technically haricots verts as they were long and skinny - were over cooked without any snap left but were tasty. The potatoes were a hard clump on the plate. Then the red wine reduction was not reduced enough so it was just boozy and not sweet- no balance. Elk chop was cooked well at a nice medium rare-however the char on the bones were so extreme it’s all you could smell. the Irish egg rolls app- which were weird as they were under seasoned and served with a Thai sweet sauce instead of a spicy mustard that would have complemented it better. Upon sitting, we were served water that was left on hostess stands / without coverings/ and there was stuff floating in my glass. To start, this was a birthday dinner and I had high hopes considering the reviews.

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